Honda Car Forum

After putting the car in park (P) position, the park light does not come
up immediately. Due to this if turn off the engine in this position, the
key gets lock. Then again i have to start the car and wait for park light
to come up.

Sandeep

"sandeep_hajare" <sandeep_hajare@yahoo.com> floridly penned in
news:6c87855ad3301d8555f0eb79b40a8785@localhost.ta lkaboutautos.com:

> After putting the car in park (P) position, the park light does not come
> up immediately. Due to this if turn off the engine in this position, the
> key gets lock. Then again i have to start the car and wait for park light
> to come up.
>




This will be added to the FAQ soon. Until then, try this from "darius":

"The problem is with the shift position switch itself - the white box
on the right side of the shift lever. You'll notice that the contacts
are suspended by springs, and that there is also a spring loaded ball
in a sleve. Those parts are lubricated with grease, but over time the
grease gets hard and prevents free movement of these components.

"So just take the switch apart, clean the parts and reapply some fresh
grease. Just make sure you align the switch and shift lever properly
when reinstalling - the ball will rest in the groove in the switch
when the lever is in Neutral."


--
TeGGeR®

The Unofficial Honda/Acura FAQ
www.tegger.com/hondafaq/

and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef t

this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delive